Let Us Handle the Dirty Work
We'll take the stress of commercial hood cleaning off your hands. Based in Roy and serve throughout the Pacific Northwest
When running a restaurant, the last thing you want to worry about is cleaning your kitchen equipment. Let PNW Kitchen Pros handle the messy work for you. With over 20 years of experience, our team of professionals is equipped to handle anything from kitchen hood cleaning to cookline detailing. You won't have to think about scheduling hood duct cleaning or detailing the kitchen equipment again! We will contact you when it's time for your next annual or semi annual cleaning.
Ensuring the safety of our customers is our top priority. Because of that, we also specialize in kitchen hood fan repair and incorporating kitchen fire suppression measures.
Don't let your commercial kitchen fall below NFPA 96 and fire codes. Call 415-691-7307 today for a free estimate on kitchen hood cleaning services in Roy and surrounding areas.
Here's a brief overview of our services
With every commercial kitchen hood cleaning job, our main focus is to provide outstanding service with a satisfaction guarantee. Additionally, we offer a variety of services to better serve our customers, including:
-Commercial kitchen equipment detailing
-Commercial kitchen hood fan maintenance & repair
-Fire suppression & extinguisher services
Once you are a PNW Kitchen Pros client we will ensure your hood maintenance schedule & compliance reporting is no longer a problem on your to-do list!
Could Your Kitchen Use a Deep Clean?
Arrange for efficient commercial kitchen hood cleaning or hood fan services. Based in Roy and serve throughout the Pacific Northwest
Our Mission Statement
Our mission is to prevent devastating loss due to hood or duct fire in a commercial kitchen. We take pride in providing a quality service from bid to billing and giving our customers peace of mind that their building & employees are safe.
We strive to not only provide the very best kitchen exhaust services but to educate our clients & the building owners on the NFPA 96 codes..
As an employer we place our employees safety as a priority while providing a career where they can learn & grow. Provide paid training, show employees appreciation & ensure they have time with their families that they are working hard to provide for.
We started PNW Kitchen Pros so we could be proud of the company's values we work for, while helping other business owners protect theirs and foster an atmosphere where employees know they are valued.